Turkey Leg Meat

Common serving sizes
Cals
355
Fat
7.8 g
Carbs
0 g
Prot
66.95 g
There are 355 calories in 1 leg, bone and skin removed of Turkey Leg Meat.
Nutrition Facts
Serving Size
1 leg, bone and skin removed
per serve
Energy
1487 kj
355 kcal
Protein
66.95g
Fat
7.8g
Saturated Fat
2.632g
Polyunsaturated Fat
2.336g
Monounsaturated Fat
1.777g
Cholesterol
276mg
Carbohydrates
0g
Fibre
0g
Sodium
234mg
Potassium
836mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also