Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
166 kj
40 kcal
Protein
6.4g
Fat
1.38g
Saturated Fat
0.536g
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.527g
Cholesterol
23mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
75mg
Potassium
76mg