Whole Wheat Macaroni (Fat Added in Cooking)

Common serving sizes
Cals
541
Fat
13.43 g
Carbs
94.1 g
Prot
18.92 g
There are 541 calories in 1 cup, dry, yields of Whole Wheat Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
2263 kj
541 kcal
Protein
18.92g
Fat
13.43g
Saturated Fat
1.803g
Polyunsaturated Fat
6.418g
Monounsaturated Fat
4.151g
Cholesterol
0mg
Carbohydrates
94.1g
Sugar
2.83g
Fibre
9.9g
Sodium
747mg
Potassium
155mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Macaroni

Related types of Pasta

See also