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"Lindt Excellence Roasted Almond"

111 to 120 of 1000
Turkey Breast Meat and Skin (Cooked, Roasted) per 100 g - Calories: 189kcal \| Fat: 7.41g \| Carbs: 0.0g \| Prot: 28.71g Other sizes: 1 unit - 212kcal, 1/2 breast, bone removed - 1633kcal, 1 lb - 857kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted) per 100 g - Calories: 208kcal \| Fat: 9.82g \| Carbs: 0.0g \| Prot: 27.87g Other sizes: 1 unit - 148kcal, 1 leg, bone removed - 1136kcal, 1 lb - 943kcal, more... Similar
Turkey Light Meat (Young Hen, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 225kcal \| Fat: 5.24g \| Carbs: 0.00g \| Prot: 41.85g Other sizes: 1 unit - 192kcal, 1 lb - 730kcal, 100 g - 161kcal, more... Similar
Turkey Leg Meat (Young Hen, Cooked, Roasted) per 1 unit - Calories: 151kcal \| Fat: 7.46g \| Carbs: 0.00g \| Prot: 19.69g Other sizes: 1 leg, bone removed - 954kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Turkey Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 235kcal \| Fat: 6.55g \| Carbs: 0.00g \| Prot: 41.10g Other sizes: 1 unit - 346kcal, 1 lb - 762kcal, 100 g - 168kcal, more... Similar
Turkey Light Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 216kcal \| Fat: 4.09g \| Carbs: 0.00g \| Prot: 41.83g Other sizes: 1 unit - 180kcal, 1 lb - 699kcal, 100 g - 154kcal, more... Similar
Turkey Dark Meat (Young Tom, Cooked, Roasted) per 1 cup of chopped or diced - Calories: 259kcal \| Fat: 9.77g \| Carbs: 0.00g \| Prot: 40.15g Other sizes: 1 unit - 166kcal, 1 lb - 839kcal, 100 g - 185kcal, more... Similar
Dry Roasted Cashew Nuts (without Salt Added) per 100 g - Calories: 574kcal \| Fat: 46.35g \| Carbs: 32.69g \| Prot: 15.31g Other sizes: 1 cup of halved and whole - 786kcal, 1 tbsp - 49kcal, more... Similar
Dry Roasted Pecan Nuts (without Salt Added) per 100 g - Calories: 710kcal \| Fat: 74.27g \| Carbs: 13.55g \| Prot: 9.5g Similar
Dry Roasted Cashew Nuts (with Salt Added) per 100 g - Calories: 574kcal \| Fat: 46.35g \| Carbs: 32.69g \| Prot: 15.31g Similar
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