131 to 140 of 1000 |
Chicken Thigh Meat and Skin
per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal, 1 lb - 957kcal, 100 g - 211kcal, more...
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Chicken Meat and Skin (Capons)
per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal, 1 unit - 695kcal, 1 lb - 1061kcal, more...
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Roasted Light and Dark Turkey Meat
per 100 g - Calories: 207kcal | Fat: 9.69g | Carbs: 0g | Prot: 27.98g
Other sizes:
1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 thick slice - 87kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Prot: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal, 1 lb - 816kcal, 100 g - 180kcal, more...
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
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