161 to 170 of 1000 |
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more...
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Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more...
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Stewed Chicken Breast (Skin Not Eaten)
per 100 g - Calories: 150kcal | Fat: 3.00g | Carbs: 0g | Prot: 28.74g
Other sizes:
1/2 medium - 142kcal, 1 oz, with bone (yield after bone and skin removed) - 30kcal, 1/2 small - 122kcal, more...
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Chicken Thigh Meat
per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, more...
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