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"Chicken Turkey and Pork Bologna"
201 to 210 of 1000
Pork Chops (Sirloin, Boneless, Cooked, Braised)
per 100 g - Calories: 189kcal | Fat: 8.38g | Carbs: 0.0g | Prot: 26.54g
Other sizes: 1 chop, excluding refuse - 155kcal, 1 lb - 857kcal,
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Turkey and Pork Sausage Patty or Link
per 1 patty of cooked - Calories: 77kcal | Fat: 5.75g | Carbs: 0.18g | Prot: 5.68g
Other sizes: 1 serving - 77kcal, 1 oz, raw - 64kcal, 1 oz, cooked - 86kcal,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Prot: 38.49g
Other sizes: 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal, 1 lb - 1002kcal,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 6.57g
Other sizes: 1 wing, bone removed - 426kcal, 1 lb - 1039kcal, 100 g - 229kcal,
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Turkey Breast Meat and Skin (Young Tom)
per 1 unit - Calories: 234kcal | Fat: 9.83g | Carbs: 0.00g | Prot: 34.04g
Other sizes: 1/2 breast, bone removed - 2701kcal, 1 lb - 685kcal, 100 g - 151kcal,
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Turkey Roll (Light and Dark Meat)
per 2 slices - Calories: 85kcal | Fat: 3.98g | Carbs: 1.21g | Prot: 10.34g
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Pork Loin (Whole, Cooked, Roasted)
per 100 g - Calories: 248kcal | Fat: 14.65g | Carbs: 0.0g | Prot: 27.09g
Other sizes: 1 chop, excluding refuse - 221kcal, 1 lb - 1125kcal,
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Pork Loin (Tenderloin, Lean Only)
per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Prot: 20.99g
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Pork Roasts (Top Loin, Boneless)
per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g
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Turkey Neck Meat (Cooked, Simmered)
per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Prot: 2.68g
Other sizes: 1 neck, bone and skin removed - 274kcal, 1 lb - 816kcal, 100 g - 180kcal,
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