FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Food Search

"Cooked Cauliflower (from Fresh, Fat Added in Cooking)"

261 to 270 of 2000
Cooked Savoy Cabbage (Fat Not Added in Cooking) per 100 g - Calories: 27kcal \| Fat: 0.10g \| Carbs: 6.06g \| Prot: 1.99g Other sizes: 1 cup - 39kcal, 1 serving - 20kcal, more... Similar
Cooked Brussels Sprouts (Fat Not Added in Cooking) per 1 cup - Calories: 56kcal \| Fat: 0.78g \| Carbs: 10.94g \| Prot: 3.92g Other sizes: 1 sprout - 8kcal, 1 serving - 28kcal, 100 g - 36kcal, more... Similar
Cooked Red Cabbage (Fat Not Added in Cooking) per 1 cup - Calories: 44kcal \| Fat: 0.14g \| Carbs: 10.35g \| Prot: 2.25g Other sizes: 1 serving - 22kcal, 100 g - 29kcal, more... Similar
Cooked Green Peas (Fat Not Added in Cooking) per 100 g - Calories: 83kcal \| Fat: 0.22g \| Carbs: 15.55g \| Prot: 5.33g Other sizes: 1 cup, fresh, frozen, or canned - 133kcal, 1 serving - 66kcal, more... Similar
Cooked Pigeon Peas (Fat Not Added in Cooking) per 1 cup - Calories: 168kcal \| Fat: 2.07g \| Carbs: 29.64g \| Prot: 9.06g Other sizes: 1 serving - 84kcal, 100 g - 110kcal, more... Similar
Cooked Hot Peppers (Fat Not Added in Cooking) per 1 serving - Calories: 4kcal \| Fat: 0.02g \| Carbs: 0.84g \| Prot: 0.18g Other sizes: 1 pepper - 18kcal, 1 jalapeno pepper - 6kcal, 1 cup of chopped - 57kcal, more... Similar
Cooked Green Peppers and Onions (Fat Added in Cooking) per 100 g - Calories: 55kcal \| Fat: 2.27g \| Carbs: 8.56g \| Prot: 1.15g Other sizes: 1 cup - 79kcal, 1 serving - 40kcal, more... Similar
Cooked Summer Squash and Onions (Fat Added in Cooking) per 1 cup - Calories: 86kcal \| Fat: 4.09g \| Carbs: 12.03g \| Prot: 1.99g Other sizes: 1 serving - 43kcal, 100 g - 45kcal, more... Similar
Veal Breast Fat (Cooked) per 1 lb - Calories: 2363kcal \| Fat: 242.00g \| Carbs: 0.00g \| Prot: 42.64g Similar
Spaghetti (without Added Salt, Cooked) per 100 g - Calories: 158kcal \| Fat: 0.93g \| Carbs: 30.86g \| Prot: 5.8g Similar
Previous	Page 27	Next

Related searches for: Cooked Cauliflower (from Fresh, Fat Added in Cooking)

vegetables	carrots
cabbage	broccoli
	cauliflower