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"Jesse's Bakery Spelt Sourdough"

31 to 40 of 714
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery) per 1 small slice - Calories: 42kcal \| Fat: 0.49g \| Carbs: 8.13g \| Prot: 1.52g Other sizes: 1 slice, crust not eaten - 33kcal, 1 medium slice - 69kcal, 1 large slice - 97kcal, more... Similar
Fruit Spelt Sourdough (Sonoma) per 100g - Calories: 240kcal \| Fat: 1.00g \| Carbs: 47.70g \| Prot: 7.80g Similar
Organic Spelt Grain Sourdough (Edwards Sourdough) per 1 slice (65g) - Calories: 180kcal \| Fat: 2.20g \| Carbs: 31.70g \| Prot: 6.80g Similar
Bakers Yeast (Active Dry) per 1 tbsp - Calories: 35kcal \| Fat: 0.55g \| Carbs: 4.58g \| Prot: 4.60g Other sizes: 1 tsp - 12kcal, 1 package - 21kcal, 100 g - 295kcal, more... Similar
Rye Spelt Sourdough (Sonoma) per 100g - Calories: 250kcal \| Fat: 1.90g \| Carbs: 47.50g \| Prot: 9.20g Similar
100% Sourdough Spelt (Bill's Certified Organic) per 1 slice (35g) - Calories: 95kcal \| Fat: 0.80g \| Carbs: 16.40g \| Prot: 4.20g Similar
Rainbow Smelt (Fish) per 100 g - Calories: 97kcal \| Fat: 2.42g \| Carbs: 0.0g \| Prot: 17.63g Similar
Baked or Grilled Smelt per 1 cup of flaked - Calories: 227kcal \| Fat: 10.57g \| Carbs: 0.91g \| Prot: 30.70g Other sizes: 1 oz, boneless - 47kcal, 1 oz, with bone (yield after cooking, bone removed) - 25kcal, 1 oz, with bone (yield after bone removed) - 32kcal, more... Similar
Cooked Smelt per 1 oz, boneless (yield after cooking) - Calories: 58kcal \| Fat: 2.95g \| Carbs: 2.91g \| Prot: 4.74g Other sizes: 1 oz, boneless - 72kcal, 1 oz, with bone (yield after bone removed) - 48kcal, 1 oz, with bone (yield after cooking, bone removed) - 38kcal, more... Similar
Steamed or Poached Smelt per 1 serving - Calories: 105kcal \| Fat: 2.60g \| Carbs: 0.00g \| Prot: 18.97g Other sizes: 1 oz, with bone (yield after bone removed) - 23kcal, 1 oz, boneless (yield after cooking) - 28kcal, 1 oz, with bone (yield after cooking, bone removed) - 18kcal, more... Similar
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