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"Beef Brisket (Lean and Fat Eaten)"

331 to 340 of 1999
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 164kcal \| Fat: 7.68g \| Carbs: 0.0g \| Prot: 22.18g Similar
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 258kcal \| Fat: 20.08g \| Carbs: 0.0g \| Prot: 17.98g Similar
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade) per 1 steak - Calories: 435kcal \| Fat: 31.65g \| Carbs: 0.00g \| Prot: 35.08g Other sizes: 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
Beef Flank (Trimmed to 0 cm Fat, Select Grade) per 100 g - Calories: 145kcal \| Fat: 6.06g \| Carbs: 0.0g \| Prot: 21.22g Similar
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat) per 100 g - Calories: 247kcal \| Fat: 18.51g \| Carbs: 0.0g \| Prot: 18.8g Similar
Beef T-Bone Steak (Trimmed to 0.3 cm Fat) per 100 g - Calories: 220kcal \| Fat: 15.32g \| Carbs: 0.0g \| Prot: 19.19g Similar
Beef Outside Round (Steak, Trimmed to 0 cm Fat) per 100 g - Calories: 142kcal \| Fat: 5.53g \| Carbs: 0.0g \| Prot: 21.59g Other sizes: 1 steak - 433kcal, 1 lb - 644kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) per 100 g - Calories: 278kcal \| Fat: 15.78g \| Carbs: 9.40g \| Prot: 23.02g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 50kcal, 1 oz, with bone (yield after bone removed) - 58kcal, 1 oz, boneless (yield after cooking) - 70kcal, more... Similar
Goose Fat per 1 tbsp - Calories: 115kcal \| Fat: 12.77g \| Carbs: 0.00g \| Prot: 0.00g Other sizes: 1 cup - 1845kcal, 100 g - 900kcal, more... Similar
Pork Fat per 100 g - Calories: 638kcal \| Fat: 67.7g \| Carbs: 0.0g \| Prot: 6.34g Similar
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