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"Broccoli (without Salt, Drained, Cooked, Boiled)"
341 to 350 of 1963
Poppyseed Cake without Icing
per 1 piece - Calories: 355kcal | Fat: 17.98g | Carbs: 42.54g | Prot: 6.48g
Other sizes: 1 serving - 355kcal, 100 g - 394kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal, 100 g - 223kcal,
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Spice Cake without Icing
per 1 piece - Calories: 144kcal | Fat: 4.84g | Carbs: 23.25g | Prot: 2.06g
Other sizes: 1 1-layer cake serving - 1441kcal, 1 serving - 144kcal, 100 g - 343kcal,
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Chicken Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Prot: 25.01g
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Chicken Giblets (Roasting, Simmered, Cooked)
per 100 g - Calories: 165kcal | Fat: 5.22g | Carbs: 0.86g | Prot: 26.77g
Other sizes: 1 cup of chopped or diced - 239kcal, 1 unit - 25kcal, 1 lb - 748kcal,
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Chicken Light Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Prot: 27.13g
Other sizes: 1 cup of chopped or diced - 214kcal, 1 unit - 119kcal, 1 lb - 694kcal,
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Chicken Dark Meat (Roasting, Cooked, Roasted)
per 100 g - Calories: 178kcal | Fat: 8.75g | Carbs: 0.0g | Prot: 23.25g
Other sizes: 1 cup of chopped or diced - 249kcal, 1 unit - 167kcal, 1 lb - 807kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal, 1 lb - 1293kcal, 100 g - 285kcal,
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Broccoli and Cheese Croissant Sandwich
per 1 croissant - Calories: 303kcal | Fat: 17.15g | Carbs: 29.15g | Prot: 8.26g
Other sizes: 1 serving - 303kcal, 100 g - 268kcal,
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Chicken Meat (Stewing, Stewed, Cooked)
per 100 g - Calories: 237kcal | Fat: 11.89g | Carbs: 0.0g | Prot: 30.42g
Other sizes: 1 cup of chopped or diced - 332kcal, 1 unit - 325kcal, 1 lb - 1075kcal,
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Australia