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"Creamy Chicken & Vegetable Soup"

381 to 390 of 1000
Low Sodium Vegetable Soup (made From Dry Mix) per 1 cup - Calories: 56kcal \| Fat: 0.76g \| Carbs: 12.14g \| Prot: 2.02g Other sizes: 1 serving - 56kcal, 100 g - 22kcal, more... Similar
Chunky Style Stew Type Pork Vegetable Soup with Noodles per 1 cup - Calories: 61kcal \| Fat: 0.98g \| Carbs: 8.05g \| Prot: 5.29g Other sizes: 1 serving - 61kcal, 100 g - 25kcal, more... Similar
Chilli Beef Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 170kcal \| Fat: 6.60g \| Carbs: 21.45g \| Prot: 6.70g Other sizes: 1 can - 413kcal, 100 g - 68kcal, 100 ml - 72kcal, more... Similar
Split Pea with Ham Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 190kcal \| Fat: 4.40g \| Carbs: 27.96g \| Prot: 10.32g Other sizes: 1 can - 460kcal, 100 g - 75kcal, more... Similar
Beef Broth or Bouillon Soup (Made with Powder) per 1 cup - Calories: 20kcal \| Fat: 0.71g \| Carbs: 1.88g \| Prot: 1.27g Other sizes: 1 fl oz - 2kcal, 1 packet - 15kcal, 100 g - 8kcal, more... Similar
Beef Mushroom Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 73kcal \| Fat: 3.00g \| Carbs: 6.34g \| Prot: 5.78g Other sizes: 1 can - 178kcal, 100 g - 30kcal, more... Similar
Saltines Crackers (Unsalted Tops, Includes Oyster, Soda, Soup) per 1 cracker - Calories: 13kcal \| Fat: 0.35g \| Carbs: 2.14g \| Prot: 0.28g Similar
Chicken Light Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 277kcal \| Fat: 15.44g \| Carbs: 9.5g \| Prot: 23.55g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 320kcal \| Fat: 15.72g \| Carbs: 2.37g \| Prot: 39.58g Other sizes: 1 unit - 192kcal, 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
Chicken Thigh Meat and Skin (Battered, Fried, Cooked) per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Prot: 18.58g Other sizes: 1 unit - 144kcal, 100 g - 277kcal, more... Similar
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