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"Brannans Lamb Leg Steaks Marinated"

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Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat) per 1 steak - Calories: 340kcal \| Fat: 14.17g \| Carbs: 0.10g \| Prot: 49.81g Other sizes: 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 100 g - Calories: 170kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 28.49g Other sizes: 1 unit - 119kcal, 1 leg, bone removed - 416kcal, 1 lb - 771kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) per 100 g - Calories: 216kcal \| Fat: 14.95g \| Carbs: 0.0g \| Prot: 18.95g Similar
Turkey Leg Meat and Skin (Cooked, Roasted) per 100 g - Calories: 208kcal \| Fat: 9.82g \| Carbs: 0.0g \| Prot: 27.87g Other sizes: 1 unit - 148kcal, 1 leg, bone removed - 1136kcal, 1 lb - 943kcal, more... Similar
Turkey Leg Meat and Skin (Young Hen) per 1 unit - Calories: 159kcal \| Fat: 7.88g \| Carbs: 0.00g \| Prot: 20.43g Other sizes: 1 leg, bone removed - 991kcal, 1 lb - 685kcal, 100 g - 151kcal, more... Similar
Turkey Leg Meat (Young Hen, Cooked, Roasted) per 1 unit - Calories: 151kcal \| Fat: 7.46g \| Carbs: 0.00g \| Prot: 19.69g Other sizes: 1 leg, bone removed - 954kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom) per 1 unit - Calories: 151kcal \| Fat: 6.78g \| Carbs: 0.00g \| Prot: 20.91g Other sizes: 1 leg, bone removed - 1740kcal, 1 lb - 640kcal, 100 g - 141kcal, more... Similar
Veal Cubed (Leg and Shoulder, Lean Only) per 1 lb - Calories: 494kcal \| Fat: 11.34g \| Carbs: 0.00g \| Prot: 91.94g Similar
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