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"Chicken Curry"
91 to 100 of 1999
Pork Curry
per 100 g - Calories: 158kcal | Fat: 11.43g | Carbs: 5.05g | Prot: 9.57g
Other sizes: 1 cup - 374kcal, 1 serving - 280kcal,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal,
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Green Chicken Curry
(International Cuisine )
per 1 serving (320g) - Calories: 323kcal | Fat: 7.40g | Carbs: 46.70g | Prot: 15.00g
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Thai Red Chicken Curry
(Coles)
per 100g - Calories: 128kcal | Fat: 4.70g | Carbs: 15.70g | Prot: 5.60g
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Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal, 1 lb - 1007kcal, 100 g - 222kcal,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal,
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Japanese Curry Chicken (Regular)
(Hanaichi)
per 1 serving - Calories: 1113kcal | Fat: 36.40g | Carbs: 125.00g | Prot: 27.10g
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Chicken Wing Meat (Roasted, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.40g
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
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Chicken & Vegetable Curry with Rice
(Campbell's)
per 1/2 can (250g) - Calories: 192kcal | Fat: 6.20g | Carbs: 27.20g | Prot: 6.50g
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