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"Dunk-Ies"

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Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
Wild Duck Breast Meat and Skin per 100 g - Calories: 211kcal \| Fat: 15.2g \| Carbs: 0.0g \| Prot: 17.42g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
Duck Egg per 1 egg - Calories: 130kcal \| Fat: 9.64g \| Carbs: 1.02g \| Prot: 8.97g Similar
Duck Fat per 100 g - Calories: 900kcal \| Fat: 99.8g \| Carbs: 0.0g \| Prot: 0.0g Similar
Duck Meat per 100 g - Calories: 132kcal \| Fat: 5.95g \| Carbs: 0.0g \| Prot: 18.28g Similar
Duck Liver per 100 g - Calories: 136kcal \| Fat: 4.64g \| Carbs: 3.53g \| Prot: 18.74g Other sizes: 1 liver - 60kcal, 1 unit - 14kcal, 1 lb - 617kcal, more... Similar
Duck Meat and Skin per 100 g - Calories: 404kcal \| Fat: 39.34g \| Carbs: 0.0g \| Prot: 11.49g Similar
Wild Duck Breast Meat per 100 g - Calories: 123kcal \| Fat: 4.25g \| Carbs: 0.0g \| Prot: 19.85g Other sizes: 1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, more... Similar
Duck Meat (Roasted, Cooked) per 1 cup of chopped or diced - Calories: 281kcal \| Fat: 15.68g \| Carbs: 0.00g \| Prot: 32.87g Other sizes: 1 unit - 201kcal, 1/2 duck - 444kcal, 100 g - 201kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
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