81 to 90 of 1000 |
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Turkey Skin (Cooked, Roasted)
per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Prot: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 lb - 2005kcal, more...
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 leg - 92kcal, 1/2 duck - 442kcal, 1 serving - 170kcal, more...
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Chicken Wing Meat
per 1 wing, bone and skin removed (yield from 450 g ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal, 1 lb - 572kcal, 100 g - 126kcal, more...
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Chicken Wing Meat (Stewed, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes:
1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 lb - 821kcal, more...
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Baked or Grilled Sea Bass
per 1 fillet - Calories: 152kcal | Fat: 5.99g | Carbs: 0.50g | Prot: 22.82g
Other sizes:
1 cup of flaked - 201kcal, 1 oz, boneless (yield after cooking) - 34kcal, 1 oz, with bone (yield after cooking, bone removed) - 22kcal, more...
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Rotisserie Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 cup of cooked, diced - 254kcal, 1 serving - 160kcal, 1 small piece - 38kcal, more...
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