| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 20 mins | 30 mins |
| 1. | Mix all the ingredients for lean beef mince, grated onion and carrot, chopped garlic, Italian seasoning, salt and pepper, and egg. |
| 2. | On stove put passata sauce in large saucepan, add salt and pepper then bring to boil. |
| 3. | Reduce the heat and start making meatballs desirable in size. |
| 4. | Put them into the simmering sauce. Simmer meatballs for about 25-30 ins on medium heat. |
| 5. | Five minutes before turning off the fire, add chopped parsley and garlic. |
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There are 273 calories in 1 serving of Meatballs.
Calorie Breakdown: 28% fat, 25% carbs, 47% prot.
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