| 1. |
Place yoghurt and flour into a mixing bowl, and whisk/stir until you have a dough. |
| 2. |
Sprinkle another pinch of flour on a chopping board/countertop, and roll and knead the dough. |
| 3. |
Roll the dough into a ball, then divide the ball into 4 evenly sized portions. |
| 4. |
Flatten the dough out. |
| 5. |
Heat a nonstick frying pan, a minimum of 18cm, on low-medium heat. Add a 1/4 teaspoon of olive oil. |
| 6. |
Once the oil is heated, place 1 or 2 of the flat doughs into the pan. Leave for 2 minutes, then flip over and cook for another 2 minutes, until lightly golden brown. Repeat with the remaining flat dough. |
| 7. |
Serve with your preferred dip.
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