| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 20 mins | 45 mins |
| 1. | Wash and cut the vegetables. |
| 2. | Heat oil and fry onions until transparent. Add oregano and mix. |
| 3. | Add carrot and celery and cook for 8 minutes. |
| 4. | Add all other vegetables and paprika and mix. |
| 5. | Add bone broth and bring to a simmer then put lid on. |
| 6. | Add salt and pepper to taste. Turn the heat down to low and simmer for 25 minutes. |
| 7. | Serve and enjoy. |
|
There are 278 calories in 1 serving of Veggie Soup.
Calorie Breakdown: 18% fat, 57% carbs, 26% prot.
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