Carbs in Dumplings

Nutritional information for a variety of types and serving sizes of Dumplings is shown below.

Popular types of Dumplings

Plain Dumpling
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
100 g 19.52 1.29 0.7 20.22
Wonton (Meat Filled Fried Won Ton)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 wonton 4.52 0.15 0.2 4.72
100 g 23.65 0.81 1.2 24.85
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 dumpling 3.34 0.21 0.2 3.54
100 g 9.06 0.57 0.5 9.56

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