Fat in Dumplings

Nutritional information for a variety of types and serving sizes of Dumplings is shown below.

Popular types of Dumplings

Plain Dumpling
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 1.26 0.90 0.83 3.21
Wonton (Meat Filled Fried Won Ton)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 wonton - 1.18 0.28 0.82 2.52
100 g - 6.20 1.47 4.33 13.26
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 dumpling - 0.36 0.20 0.27 0.98
100 g - 0.97 0.54 0.74 2.64

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