Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
85 kj
20 kcal
Protein
3.48g
Fat
0.26g
Saturated Fat
0.026g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.022g
Cholesterol
9mg
Carbohydrates
0.7g
Sugar
0g
Fibre
0g
Sodium
104mg
Potassium
77mg