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Vegetarian Stew
Vegetarian Stew
Common serving sizes
100 g
1 cup
Cals
123
Fat
3 g
Carbs
7 g
Prot
17 g
There are 123 calories in 100 grams of Vegetarian Stew.
Nutrition Facts
Serving Size
100 g
per serve
Energy
515 kj
123 kcal
Protein
17g
Fat
3g
Saturated Fat
0.475g
Polyunsaturated Fat
1.555g
Monounsaturated Fat
0.729g
Cholesterol
0mg
Carbohydrates
7g
Sugar
1.25g
Fibre
1.1g
Sodium
400mg
Potassium
120mg
Last updated
04 Feb 08 05:08 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
123
1 cup
304
Related types of Stews
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
View More Stews Nutritional Info
See also
Vegetarian Fillets
Vegetarian Meatloaf or Patties
Vegetarian Fillet
Oyster Stew (Canned, Condensed)
Vegetarian Pizza
View More
Australia