Name: Low Carb Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large Egg; 2 oz Cream Cheese; 1 dash Salt; 1/2 tsp Cream of Tartar

Light, fluffy, and perfect bread replacement suited for a low-carb diet.

Yields	Preparation Time	Cooking Time
8	10 mins	30 mins

Ingredients

3 large eggs

2 oz cream cheese

1 dash salt

1/2 tsp cream of tartar

Directions

1.	Separate egg whites and yolks.
2.	Peak egg whites once salt and cream of tartar has been added.
3.	In a separate bowl, add cream cheese to yolks and mix.
4.	Gradually fold the egg yolks and cream cheese to the peaked egg whites.
5.	Place each serving around 10 cm apart in a baking tray lined with parchment paper.
6.	Bake for 25-30 minutes.

Nutritional Summary

There are 53 calories in 1 serving of Low Carb Cloud Bread.

Calorie Breakdown: 75% fat, 3% carbs, 22% prot.

Nutrition Facts

Serving Size

per serve

Energy

221 kj

53 kcal

Protein

2.89g

Fat

4.34g

Saturated Fat

2.138g

Polyunsaturated Fat

0.345g

Monounsaturated Fat

1.412g

Cholesterol

87mg

Carbohydrates

0.45g

Sugar

0.16g

Fibre

Sodium

67mg

Potassium

64mg

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