Name: French Toast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 serving Full Cream Milk; 1 large Egg (Whole); 1 tsp Cinnamon; 1 tsp Vanilla Extract; 1 slice White Bread

Ingredients

250 ml full cream milk

1 large egg (whole)

1 tsp cinnamon

1 tsp vanilla extract

1 slice white bread

Directions

1.	Whisk egg, cinnamon, and vanilla in a shallow dish then slowly add milk.
2.	Pre-heat pan.
3.	Evenly coat bread in egg mixture.
4.	Cook coated bread in the pan until slightly browned.
5.	Serve with berries and cream (optional).

Nutritional Summary

There are 80 calories in 1 serving of French Toast.

Calorie Breakdown: 42% fat, 36% carbs, 22% prot.

Nutrition Facts

Serving Size

per serve

Energy

333 kj

80 kcal

Protein

4.2g

Fat

3.59g

Saturated Fat

1.736g

Trans Fat

0g

Polyunsaturated Fat

0.258g

Monounsaturated Fat

0.522g

Cholesterol

53mg

Carbohydrates

6.9g

Sugar

3.56g

Fibre

0.4g

Sodium

88mg

Potassium

28mg

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