Name: Macadamia and Spinach Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 0.667 serving Olive Oil; 1 serving Parmesan Cheese Shaved; 1 dash Black Pepper; 4 tbsps Basil; 1 dash Salt; 1 1/2 cups Baby Spinach; 1 clove Garlic; 15 g Macadamia Nuts

Ingredients

10 ml olive oil

25 g parmesan cheese shaved

1 dash black pepper

4 tbsps basil

1 dash salt

1 1/2 cups baby spinach

1 clove garlic

15 g macadamia nuts

Directions

1.	Whirr up the basil leaves and baby spinach in a small food processor.
2.	Add the crushed garlic, macadamia nuts, and grated Parmesan cheese. Whirr again until as fine as you like.
3.	With motor running, drizzle in the oil until emulsified.
4.	Add salt and pepper to taste.

Nutritional Summary

There are 99 calories in 1 serving of Macadamia and Spinach Pesto.

Calorie Breakdown: 77% fat, 8% carbs, 15% prot.

Nutrition Facts

Serving Size

per serve

Energy

414 kj

99 kcal

Protein

3.88g

Fat

9.01g

Saturated Fat

2.415g

Trans Fat

0.023g

Polyunsaturated Fat

0.383g

Monounsaturated Fat

5.129g

Cholesterol

0mg

Carbohydrates

2.04g

Sugar

0.61g

Fibre

0.9g

Sodium

159mg

Potassium

123mg

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