1. |
Place fry pan over low/medium heat. In a bowl, whisk eggs, salt and pepper. |
2. |
Add butter to pan, then when it foams, add egg. Immediately give it a few stirs (as though you’re making scrambled eggs) then when the base just starts to set, tip the pan to spread it all out to cover the base. |
3. |
Wait 20 - 30 seconds, then use a rubber spatula to lift up the edge, tilt the pan to make the egg run off the surface under the omelette. Repeat 2 or 3 times around the edges of the omelette. |
4. |
Cover with lid and cook for 30 seconds or until the underside is light golden and top is just set. |
5. |
Fold omelette in half, and transfer it to the serving plate immediately. |