Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 30 mins | 1 hr |
1. | Preheat oven to 200 degrees fan forced. Heat oil in pan and cook chicken and onion for 6-8 minutes. |
2. | Add the spices and cook for a further few seconds. |
3. | Add all ingredients into a pot with 500ml water, salt and pepper and bring to simmer. |
4. | Cover lid and cook in over for 45 minutes. |
There are 269 calories in 1 serving of Chicken Tagine.
Calorie Breakdown: 25% fat, 46% carbs, 29% prot.
|
Filter by Meal Type |
---|