Yields | Preparation Time | Cooking Time |
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10 | 10 mins | 10 mins |
1. | Chop up everything chunky and mix in a large pot. |
2. | Crush the garlic in the pot, heat on a medium heat for about 10 minutes. |
3. | Note: this can be frozen for later use. You can also add green and red capsicum to the mix for some extra sweetness. |
There are 26 calories in 1 serving of Salsa.
Calorie Breakdown: 6% fat, 80% carbs, 14% prot.
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