Cooked Eggplant (Fat Added in Cooking)

Common serving sizes
Cals
133
Fat
7.89 g
Carbs
17.04 g
Prot
1.62 g
There are 133 calories in 1 cup of diced Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
558 kj
133 kcal
Protein
1.62g
Fat
7.89g
Saturated Fat
1.483g
Polyunsaturated Fat
2.364g
Monounsaturated Fat
3.557g
Cholesterol
0mg
Carbohydrates
17.04g
Sugar
6.19g
Fibre
4.9g
Sodium
1000mg
Potassium
240mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Eggplant

Related types of Vegetables

See also