Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)

Common serving sizes
Cals
14
Fat
0.08 g
Carbs
3.21 g
Prot
0.47 g
There are 14 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (74 g)
per serve
Energy
59 kj
14 kcal
Protein
0.47g
Fat
0.08g
Saturated Fat
0.024g
Polyunsaturated Fat
0.035g
Monounsaturated Fat
0.013g
Cholesterol
0mg
Carbohydrates
3.21g
Sugar
1.95g
Fibre
1.3g
Sodium
198mg
Potassium
160mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also