Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
91
Fat
3.28 g
Carbs
13.13 g
Prot
2.93 g
There are 91 calories in 1 serving of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (86 g)
per serve
Energy
381 kj
91 kcal
Protein
2.93g
Fat
3.28g
Saturated Fat
0.612g
Polyunsaturated Fat
1.007g
Monounsaturated Fat
1.408g
Cholesterol
0mg
Carbohydrates
13.13g
Sugar
2.05g
Fibre
2.1g
Sodium
449mg
Potassium
142mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also