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"Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)"
1 to 10 of 1000
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Prot: 6.72g
Other sizes: 1 serving - 91kcal, 100 g - 106kcal,
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Prot: 3.49g
Other sizes: 1 serving - 110kcal, 100 g - 112kcal,
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Cooked Vegetable Combinations with Pasta
per 1 cup - Calories: 136kcal | Fat: 0.86g | Carbs: 27.84g | Prot: 5.86g
Other sizes: 1 serving - 67kcal, 100 g - 99kcal,
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Cocoa Butter Vegetable Oil
per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal, 1 cup - 1927kcal, 1 tsp - 40kcal,
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Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
per 1 cup - Calories: 249kcal | Fat: 20.72g | Carbs: 14.44g | Prot: 4.95g
Other sizes: 1 packet - 188kcal, 100 g - 554kcal,
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Cooked Vegetable Combination with Soy-Based Sauce
per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal, 100 g - 62kcal,
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Cooked Vegetable Combination with Cream Sauce
per 1 cup - Calories: 260kcal | Fat: 12.13g | Carbs: 30.23g | Prot: 9.23g
Other sizes: 1 serving - 130kcal, 100 g - 114kcal,
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Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
per 1 cup - Calories: 64kcal | Fat: 1.58g | Carbs: 10.62g | Prot: 2.34g
Other sizes: 1 packet - 94kcal, 100 g - 374kcal,
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French Toast with Butter
per 2 slices - Calories: 356kcal | Fat: 18.76g | Carbs: 36.04g | Prot: 10.34g
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Vegetable Oil-Butter Spread (Tub, Salted)
per 1 tbsp - Calories: 51kcal | Fat: 5.60g | Carbs: 0.14g | Prot: 0.14g
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Australia