Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
106
Fat
3.81 g
Carbs
15.27 g
Prot
3.41 g
There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
Energy
444 kj
106 kcal
Protein
3.41g
Fat
3.81g
Saturated Fat
0.712g
Polyunsaturated Fat
1.171g
Monounsaturated Fat
1.637g
Cholesterol
0mg
Carbohydrates
15.27g
Sugar
2.38g
Fibre
2.5g
Sodium
522mg
Potassium
165mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also