Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
583
Fat
49.05 g
Carbs
0 g
Prot
32.85 g
There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
2439 kj
583 kcal
Protein
32.85g
Fat
49.05g
Saturated Fat
16.729g
Polyunsaturated Fat
6.314g
Monounsaturated Fat
22.317g
Cholesterol
145mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
102mg
Potassium
353mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also