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Duck Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
Cals
337
Fat
28.35 g
Carbs
0 g
Prot
18.99 g
There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1410 kj
337 kcal
Protein
18.99g
Fat
28.35g
Saturated Fat
9.67g
Polyunsaturated Fat
3.65g
Monounsaturated Fat
12.9g
Cholesterol
84mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
59mg
Potassium
204mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
337
1 cup of chopped or diced
472
1 unit
(yield from 450 g ready-to-cook duck)
583
1/2 duck
1287
Related types of Duck
Duck Meat and Skin
Duck Meat
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck
View More Duck Nutritional Info
See also
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Chicken Light Meat and Skin (Roasted, Cooked)
View More
Australia