Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
3863
Fat
180.69 g
Carbs
0 g
Prot
521.82 g
There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
16161 kj
3863 kcal
Protein
521.82g
Fat
180.69g
Saturated Fat
52.739g
Polyunsaturated Fat
46.054g
Monounsaturated Fat
59.238g
Cholesterol
1523mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1263mg
Potassium
5200mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also