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Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
3863
Fat
180.69 g
Carbs
0 g
Prot
521.82 g
There are 3863 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
16161 kj
3863 kcal
Protein
521.82g
Fat
180.69g
Saturated Fat
52.739g
Polyunsaturated Fat
46.054g
Monounsaturated Fat
59.238g
Cholesterol
1523mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1263mg
Potassium
5200mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
208
1 cup of chopped or diced
291
1 unit
(yield from 450 g ready-to-cook turkey)
499
1 lb
943
1/2 turkey, bone removed
3863
Related types of Roast Turkey
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
View More
Australia