Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
592 kj
141 kcal
Protein
6.3g
Fat
12.69g
Saturated Fat
3.309g
Polyunsaturated Fat
2.906g
Monounsaturated Fat
5.408g
Cholesterol
36mg
Carbohydrates
0g
Fibre
0g
Sodium
17mg
Potassium
51mg