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"Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)"

251 to 260 of 1000
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade) per 100 g - Calories: 169kcal \| Fat: 8.85g \| Carbs: 0.0g \| Prot: 20.78g Similar
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 328kcal \| Fat: 28.58g \| Carbs: 0.0g \| Prot: 16.33g Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 203kcal \| Fat: 13.41g \| Carbs: 0.0g \| Prot: 19.25g Similar
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 383kcal \| Fat: 35.18g \| Carbs: 0.0g \| Prot: 15.38g Similar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade) per 1 medallion - Calories: 58kcal \| Fat: 2.54g \| Carbs: 0.00g \| Prot: 8.20g Other sizes: 1 lb - 658kcal, 100 g - 145kcal, more... Similar
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted) per 1 piece - Calories: 524kcal \| Fat: 31.05g \| Carbs: 0.00g \| Prot: 56.99g Other sizes: 1 lb - 1148kcal, 100 g - 253kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade) per 100 g - Calories: 154kcal \| Fat: 6.96g \| Carbs: 0.0g \| Prot: 21.26g Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) per 100 g - Calories: 205kcal \| Fat: 6.99g \| Carbs: 0.0g \| Prot: 33.26g Other sizes: 1 steak - 554kcal, 1 lb - 930kcal, more... Similar
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat) per 100 g - Calories: 162kcal \| Fat: 8.5g \| Carbs: 0.0g \| Prot: 20.01g Similar
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat) per 100 g - Calories: 164kcal \| Fat: 8.24g \| Carbs: 0.0g \| Prot: 21.08g Similar
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