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"Chinese Broccoli (Cooked)"
51 to 60 of 1370
Chicken Light Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes: 1 unit - 192kcal, 1 lb - 1116kcal, 100 g - 246kcal,
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Cooked Broccoli with Cream Sauce (from Fresh)
per 100 g - Calories: 85kcal | Fat: 4.96g | Carbs: 8.06g | Prot: 3.03g
Other sizes: 1 cup - 194kcal, 1 serving - 97kcal, 1 stalk - 41kcal,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal, 1 lb - 1007kcal, 100 g - 222kcal,
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Cooked Chinese Cabbage (Fat Not Added in Cooking)
per 100 g - Calories: 14kcal | Fat: 0.18g | Carbs: 2.49g | Prot: 1.37g
Other sizes: 1 cup - 24kcal, 1 leaf - 2kcal, 1 serving - 12kcal,
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Chicken Light Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 201kcal | Fat: 9.97g | Carbs: 0.0g | Prot: 26.14g
Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal,
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Cooked Luffa (Chinese Okra, Fat Not Added in Cooking)
per 100 g - Calories: 22kcal | Fat: 0.17g | Carbs: 4.52g | Prot: 1.86g
Other sizes: 1 large - 44kcal, 1 medium - 34kcal, 1 cup - 39kcal,
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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes: 1 unit - 498kcal, 1 lb - 1352kcal, 100 g - 298kcal,
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Chinese Pastry (made with Rice Flour)
per 100 g - Calories: 242kcal | Fat: 5.92g | Carbs: 45.09g | Prot: 2.45g
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1 unit - Calories: 314kcal | Fat: 18.60g | Carbs: 4.49g | Prot: 29.94g
Other sizes: 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, 100 g - 285kcal,
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Chicken Dark Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 423kcal | Fat: 26.35g | Carbs: 0.00g | Prot: 43.37g
Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 100 g - 253kcal,
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Australia