21 to 30 of 2000 |
Fried Breaded Tenderloin Pork
per 1 serving - Calories: 166kcal | Fat: 7.68g | Carbs: 6.25g | Prot: 16.88g
Other sizes:
1 oz, boneless - 55kcal, 1 cup of diced - 261kcal, 1 oz, boneless (yield after cooking) - 49kcal, more...
Similar
|
|
|
|
Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more...
Similar
|
|
|
Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
Similar
|
|
Emu Flat Fillet
per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.25g
Other sizes:
1 flat fillet - 361kcal, 1 lb - 463kcal, more...
Similar
|
Previous
|
Page 3 |
Next
|