| 11 to 20 of 1000 |
|---|
Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1/2 duck - 442kcal, 1 leg - 92kcal, 1 oz, with bone, cooked - 26kcal, more...
Similar
|
Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes:
1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, more...
Similar
|
Duck (Skin Eaten)
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes:
1 leg - 185kcal, 1/2 duck - 1284kcal, 1 wing - 101kcal, more...
Similar
|
Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes:
1 unit - 531kcal, 1/2 turkey, bone removed - 4104kcal, 1 lb - 726kcal, more...
Similar
|
Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes:
1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more...
Similar
|
|
|
Roasted Duck (Skin Eaten)
per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes:
1 leg - 185kcal, 1/2 duck - 1284kcal, 1 wing - 101kcal, more...
Similar
|
Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes:
1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, 100 g - 258kcal, more...
Similar
|
Squab (Pigeon) Meat and Skin
per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Prot: 18.47g
Other sizes:
1 unit - 873kcal, 1 squab - 585kcal, 1 lb - 1334kcal, more...
Similar
|
Turkey Light Meat and Skin
per 1 unit - Calories: 286kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 38.95g
Other sizes:
1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, 100 g - 159kcal, more...
Similar
|
|
Previous
|
Page 2 |
Next
|
