Name: Greek Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 serving Balsamic Vinegar; 1/2 medium Red Onions; 20.833 servings Kalamata Olives; 3/4 serving Marinated Goats Cheese; 8 Cherry Tomatoes; 200 g Edamame Beans; 2 tbsps Olive Oil; 250 g Cucumber (with Peel); 3 cups, cooked Quinoa (Cooked)

Ingredients

15 ml balsamic vinegar

1/2 medium red onion

250 g kalamata olives

75 g marinated goat cheese

8 cherry tomatoes

200 g edamame beans

2 tbsps olive oil

250 g cucumber (with peel)

3 cups cooked quinoa

Directions

1.	Cook quinoa depending on how you cook it.
2.	Chop all vegetables and put them in a big bowl, add balsamic vinegar and olive oil.
3.	Put quinoa to the bowl and mix well.

Nutritional Summary

There are 335 calories in 1 serving of Greek Quinoa Salad.

Calorie Breakdown: 54% fat, 35% carbs, 11% prot.

Nutrition Facts

Serving Size

per serve

Energy

1402 kj

335 kcal

Protein

10g

Fat

21.4g

Saturated Fat

2.785g

Polyunsaturated Fat

2.088g

Monounsaturated Fat

4.104g

Cholesterol

0mg

Carbohydrates

30.94g

Sugar

2.08g

Fibre

2.7g

Sodium

283mg

Potassium

61mg

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