Yields | Preparation Time | Cooking Time |
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5 | 5 mins | 5 mins |
1. | Add yoghurt (can leave some for toppings), cottage cheese, and oats in a large bowl, stir until well combined. |
2. | Add raspberries (can leave some for toppings) and gently stir through. |
3. | Divide into 5 containers, at approximately 300g each serve. Add preferred toppings. |
4. | Refrigerate overnight. |
There are 450 calories in 1 serving of Berry Cheesecake Overnight Oats.
Calorie Breakdown: 28% fat, 55% carbs, 17% prot.
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