Yields | Preparation Time | Cooking Time |
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3 | 15 mins | - |
1. | Slice red peppers, cucumber and lettuce then put them in a bowl. Add beans, tuna, pickled jalapenos, corn and olive oil. |
2. | For the dressing, slice and smashed avocado and combine it with mayo and lemon juice. Add it to the bowl. |
3. | Mix all ingredients together and ready to serve. |
There are 320 calories in 1 serving of Tuna and Black Bean Salad.
Calorie Breakdown: 45% fat, 31% carbs, 23% prot.
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