Yields | Preparation Time | Cooking Time |
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3 | 12 mins | 20 mins |
1. | Cut up vegetables and chicken, also mix peanut butter, garlic and sweet chilli into a satay paste. |
2. | Heat oil in a pan, cook chicken 5-6 minutes, then set aside. |
3. | Cook onion and all vegetables for about 3 minutes in medium heat. |
4. | Add coconut cream and satay mix stir through, and add chicken, cook for 5 minutes then serve. |
There are 455 calories in 1 serving of Chicken Vegetable Satay.
Calorie Breakdown: 59% fat, 16% carbs, 25% prot.
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