| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | 15 mins |
| 1. | Preheat oven to 200°C. |
| 2. | Slice eggplant into 2cm thick slices. Place on a tray lined with baking paper. Cook until light browned. Set aside to cool. |
| 3. | Spread paste on the pizza base then sprinkle with dukkah. |
| 4. | Put the remaining vegetables on top then sprinkle with cheese. |
| 5. | Place the pizza base on a tray and bake for 10-15 minutes or until cheese is melted and browned. |
|
There are 141 calories in 1 serving of Vegetarian Pizza.
Calorie Breakdown: 30% fat, 51% carbs, 19% prot.
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