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"Dried Prune"

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Chicken Skin (Floured, Fried, Cooked) per 1/2 chicken, skin only - Calories: 281kcal \| Fat: 23.84g \| Carbs: 5.23g \| Prot: 10.69g Other sizes: 1 unit - 166kcal, 1 lb - 2277kcal, 100 g - 502kcal, more... Similar
Chicken Breast Meat (Fried, Cooked) per 100 g - Calories: 187kcal \| Fat: 4.71g \| Carbs: 0.51g \| Prot: 33.44g Similar
Chicken Neck Meat (Fried, Cooked) per 1 neck, bone and skin removed - Calories: 50kcal \| Fat: 2.61g \| Carbs: 0.39g \| Prot: 5.91g Other sizes: 1 unit - 16kcal, 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Shrimp (Breaded and Fried) per 1 6-8 shrimp serving - Calories: 454kcal \| Fat: 24.90g \| Carbs: 40.00g \| Prot: 18.88g Similar
Bacon (Cured, Pan-Fried, Cooked) per 1 slice of cooked - Calories: 42kcal \| Fat: 3.18g \| Carbs: 0.12g \| Prot: 3.03g Similar
Chicken Light Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 277kcal \| Fat: 15.44g \| Carbs: 9.5g \| Prot: 23.55g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Chicken Light Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 320kcal \| Fat: 15.72g \| Carbs: 2.37g \| Prot: 39.58g Other sizes: 1 unit - 192kcal, 1 lb - 1116kcal, 100 g - 246kcal, more... Similar
Chicken Thigh Meat and Skin (Battered, Fried, Cooked) per 1 thigh, bone removed - Calories: 238kcal \| Fat: 14.22g \| Carbs: 7.81g \| Prot: 18.58g Other sizes: 1 unit - 144kcal, 100 g - 277kcal, more... Similar
Dried Beef (Cured) per 100 g - Calories: 153kcal \| Fat: 1.94g \| Carbs: 2.76g \| Prot: 31.1g Similar
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 205kcal \| Fat: 13.54g \| Carbs: 0.00g \| Prot: 19.36g Other sizes: 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
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