Shrimp (Cooked) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 medium (shelled) | - | 0.02 | 0.05 | 0.02 | 0.12 |
100 g | - | 0.34 | 0.91 | 0.45 | 2.35 |
Lobster | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 small (450 g live weight) (yield after cooking, shell removed) | - | 0.19 | 0.11 | 0.13 | 0.68 |
100 g | - | 0.16 | 0.09 | 0.11 | 0.58 |
Clams | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 small | - | 0.01 | 0.03 | 0.01 | 0.09 |
100 g | - | 0.08 | 0.28 | 0.09 | 0.97 |