Recipes - Snacks

Go green! Another yummy smoothie.

Soft and chewy baked snacks.

Yummy for breakfast and coffee.

Super soft, tasty, and moist.

Vegetables in light batter and shallow fried.

Easy and healthy wrap recipe.

A warm creamy sweet breakfast. The currants make it sweet without using refined sugar.

A great option for a snack between meals.

Simple and easy recipe with just 3 ingredients.

Healthy and delicious.

Healthy, tasty, and easy to make snack.

Using chickpeas as a sandwich filling provides a great source of protein and fibre. Serve in a pitta bread, wrap or between 2 slices of wholegrain bread, along with your salad of choice. NOTE: Use 1x 400g can of chickpeas to yield 240g drained chickpeas.

These chocolate chip muffins are moist, quick to prepare and tasty.

Chewy, tasty and healthy snack.

Eggs provide a great source of protein which make these mini omelettes great for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in the freezer for a quick meal or snack.

Made from rolled oats and bananas, these healthy pancakes avoid added sugars by making the most of the natural sweetness of bananas. Make ahead of time and store leftover portions in the freezer.

Make these overnight oats the night before and enjoy a delicious breakfast that you can easily take with you to work or eat on the go.

Using lentil pasta gives this dish a boost of protein, making for a balanced and satisfying meal.